Apple Celebration Recipe: Classic Apple Pie Filling by Pastry Chef Dru Tevis

Bodhi Kitchen Recipe: Fu Pei Mei’s Boiled Meat Dumplings

Henlopen City Oyster House: Farmers Market Ratatouille

Lupo Italian Kitchen Recipe: Ricotta & Fresh Produce Salad

Zabaglione & Pickling Spice by the Federal

Peach Celebration Recipe: Vanilla Bean Rice Pudding By Chef Dru Tevis

Peach Panzanella Salad by Bluecoast Rehoboth

Summer Shish Kabob & Potato Salad Recipe by Lewes Oyster House

“Damn Good” Burger Sauce and Fifer’s Strawberry Champagne Mignonette by Lewes Oyster House

Spicy Bacon Jam with Honey, Spring Onions and Green Garlic by Lewes Oyster House

Panzanella by Heirloom – 8/5/23 Market Demo

“Drop” Style Biscuits with Sweet & Savory Peach Variations by SoDel Concepts – 7/22/23 Market Demo

Champagne Vinaigrette, Corn Salad, and Seared Scallops by Henlopen City Oyster House – 7/15/23 Market Demo

Seared Shiitake Caps with Herbed Ricotta & Lump Blue Crab by Kindle – 6/17/23 Market Demo

Ale-Battered Hen-of-the-Woods Mushrooms with Gold Aioli by Kindle – 6/17/23 Market Demo

Lacto Fermented Carrot Hot Sauce by Harbour – 5/20/23 Market Demo

Pickled Shrimp by Harbour – 5/20/23 Market Demo

Spring Farmers Market Vegetable Salad by Heirloom – 5/6/23 Market Demo